DNA precipitation by ethanol can be used to concentrate highly diluted DNA samples and to remove certain impurities that can influence MLPA ® and digitalMLPA™ results.
DNA precipitation by ethanol requires the correct concentration of positive ions. The presence of too many positive ions results in a lot of salt co-precipitating with DNA, while the presence of too few positive ions results in incomplete DNA recovery. The most effective DNA precipitation may be achieved at room temperature; the optimal incubation time depends on the length and concentration of the DNA. Smaller DNA fragments and lower concentrations require longer incubation times (up to overnight incubation) to achieve a similar recovery. The addition of a carrier (e.g. 10 μg glycogen; Roche; 901393) to the DNA sample can greatly improve recovery without affecting the (digital)MLPA reaction.
During incubation in ethanol, DNA and some salts precipitate from the solution. This precipitate is collected by centrifugation at high speed (> 12,000 × g) in a microcentrifuge tube. The duration and speed of centrifugation has the biggest impact on DNA recovery rates. Smaller fragments and lower concentrations require longer centrifugation at higher speed. Centrifugation can be done between 4°C and room temperature. During centrifugation, precipitated DNA moves through the ethanol to the bottom of the tube. Lower temperatures increase the viscosity of the solution, and larger volumes increase the distance. In both cases, longer centrifugation will be required to achieve the same effect.